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"Le Monde de l'Épicerie" is a French magazine dedicated to professionals in the gourmet grocery industry and lovers of high-quality gastronomic products. It explores the latest industry trends, features profiles of small producers and innovative retailers, and provides practical advice for managing a grocery store. Each issue is packed with information on new products, sales techniques, and marketing strategies tailored to the gourmet market. The magazine is an essential resource for those looking to deepen their understanding of the culinary world and optimize their business offerings.
Foodies and lovers of Mediterranean flavours will be delighted to discover Koskas & Fils’ grated bottarga, a practical innovation that transforms the culinary experience of this delicacy. Traditionally appreciated for its texture and intense taste, Koskas & Fils’ bottarga, prepared from salted and dried mullet roe, now comes in a grated format, encapsulated in an elegant glass bottle. This presentation not only preserves all the organoleptic qualities of the product but also facilitates its daily use without waste or mess.
The article by Émilie Guelpa in "Le Monde de l'Épicerie" highlights the many advantages of this presentation. The bottle avoids the usual inconveniences such as wax residue on the worktop or the need to clean a grater after use. It's perfect for sprinkling on a pasta dish, enhancing scrambled eggs, or even adding a sophisticated touch to a simple salad.
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