List of products by brand Leparisien

Le Parisien is a French regional daily newspaper that covers a wide range of topics from local and national news to sports, culture and lifestyle. Known for its local journalism, it offers in-depth articles on current events as well as exclusive reports and interviews. Le Parisien is particularly appreciated for its ability to reach a wide audience thanks to its departmental editions that highlight local specificities, making it a newspaper of choice for residents of the Île-de-France region and beyond.

In a recent fascinating article, Le Parisien explores bottarga, often referred to as the “caviar of the Mediterranean,” through the expertise of Koskas et Fils, a house specializing in this luxury delicacy. Anne Debbasch, a journalist for Le Parisien, immerses us in the world of this culinary specialty, whose artisanal production dates back to Antiquity and which is today celebrated for its unique taste and captivating texture.

Koskas et Fils’ bottarga is made from salted, dried, and pressed mullet roe, traditionally wrapped in wax for optimal preservation. This delicate and refined product is available in different shades ranging from orange-yellow to amber-brown, each offering a distinct taste experience. Anne Debbasch guides us through the different ways to enjoy bottarga, whether thinly sliced ​​with bread and a drizzle of olive oil, or grated to add a touch of luxury to simple dishes like pasta or eggs.

Le Parisien highlights not only the delicacy of this dish, but also the expertise of Koskas et Fils, which contributes to the preservation of this culinary tradition while adapting it to modern tastes. The newspaper also highlights how bottarga has begun to conquer palates beyond the Mediterranean borders, becoming a trend in haute cuisine in France, thanks to innovative chefs and daring gastronomes.