Tasting Ideas

Celebrate the greatness of Djumbo Bottarga by serving it simply sliced, accompanied by a drizzle of extra virgin olive oil and a few drops of fresh lemon juice to enhance its flavors. This simple dish allows the sophisticated nuances of the mullet to shine through.

Turn an ordinary meal into a royal feast by grating Djumbo over a creamy risotto or fresh salad. Its rich taste and creamy consistency will add a luxurious dimension to your dishes.

Incorporate it into sophisticated canapés when entertaining. The finesse of the Djumbo, placed on a buttered blini or a slice of black bread, will delight the most demanding palates.

Consumer Advice

To fully appreciate the Djumbo Bottarga, remove it from the refrigerator a few hours before serving so that it reaches room temperature, allowing its complex aromas to fully develop.

Slice the bottarga with a sharp knife to maintain the integrity of its tender texture and avoid crushing its delicate fibers.

Pair it with dry white wines, such as a Chablis or a Sancerre, which will complement without masking its deep marine aromas and character pronounced umami.

Advice Storage

Store your bottarga in a cool, dry place in the refrigerator, at a constant temperature between 2°C and 4°C. The wax plays a key role in protecting against oxidation and helps maintain the organoleptic qualities of the bottarga.

Store the Djumbo Bottarga in a cool, dry place, ideally in its original packaging to minimize exposure to air. This method extends its shelf life while preserving its organoleptic qualities.

Once opened, wrap the bottarga in wax or cling film to protect it from moisture and other contaminants. It will thus be preserved without losing its flavor or texture.

Avoid keeping it in the refrigerator for too long after opening to maintain its optimal texture and delicate flavors.