Tasting Ideas

Enjoy the thinly sliced ​​Bottarga on warm toast drizzled with extra virgin olive oil. This traditional method allows the complex aromas and salty richness of the mullet to be released.

Include it in your pasta or risotto recipes for a refined taste or offer it as an aperitif, accompanied by champagne or a dry, mineral white wine for perfect harmony.

Experiment with lemon zest or fresh herbs to accentuate its maritime character, offering an explosion of flavors that will delight your guests.

Consumer Advice

Boutargue should be enjoyed at room temperature to better appreciate its richness. Make sure to remove it from the refrigerator an hour before tasting to allow the aromas to fully develop.

Slice it delicately with a sharp knife to preserve its delicate texture and visual integrity, thus ensuring an impeccable presentation.

The combination with simple, high-quality ingredients such as artisan bread or dried fruits allows you to highlight its unique flavor without masking it.

Storage Tips

Store your bottarga in a cool, dry place in the refrigerator, at a constant temperature between 2°C and 4°C. The wax plays a key role in protecting against oxidation and helps maintain the organoleptic qualities of the bottarga.

The natural wax that envelops our Poutargue ClassiK Petite is specially designed to prolong its freshness. Store in a cool, dry place, away from direct light and temperature variations.

If unopened, it can be stored for 3 to 5 months thanks to its wax protection, but once opened, it is advisable to consume it within a few days to benefit from its optimal qualities.

Avoid contact with air as much as possible to preserve its texture and taste, using plastic wrap to cover any remaining product.