Out-of-Stock

Classic Bottarga 200g with Wax

€17.80

Artisanally prepared in France, embodying traditional Tunisian methods.
Favored by restaurants and Michelin-starred chefs for its exceptional quality.
Kosher for Passover certified, preserving natural flavors without any preservatives.
Ideal for culinary professionals and enthusiasts seeking rare, exceptional products.

Classic Bottarga 200g with Wax

€17.80

Quantity :

Out-of-Stock

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Description
Product Details

The Classic Bottarga 200g with wax from Koskas & Fils epitomizes the artisanal tradition passed down through generations, now cherished by the world’s top chefs.

Our bottarga is made from the finest mullet roe, carefully selected along the Tunisian coasts and processed in our French facilities. The traditional method of salting and drying, followed by wax sealing, intensifies the flavors while ensuring freshness.

Every production step is meticulously overseen to ensure each bottarga meets the sophisticated palates of our clients, remaining true to Mediterranean culinary traditions and modern quality standards.

The natural wax not only preserves the product but also adds an elegant touch, making each piece a culinary artwork.

Tasting Ideas

Enjoy this exquisite bottarga thinly sliced on a seafood platter or incorporate it into classic Mediterranean dishes to enhance the taste.

It pairs perfectly with dry white wines or a glass of prosecco, creating taste combinations that celebrate Mediterranean sea flavors.

Try grating it over hot dishes such as risottos or pastas, where it adds an exceptional umami dimension.

Consumption Advice

Before serving, carefully remove the wax to reveal the delicate texture and rich taste of the bottarga, and let it reach room temperature to fully develop its flavors.

Once opened, it should be consumed within 12 days and kept in the refrigerator, wrapped in cling film, to maintain its freshness.

Always start slicing from the narrower end, gradually savoring the richness of the flavors, for a truly memorable tasting experience.

Storage Advice

Store your bottarga in a cool, dry place in the refrigerator, ideally at a constant temperature between 2°C and 4°C. The wax plays a crucial role in protecting against oxidation and maintaining the organoleptic qualities of the bottarga.

Avoid placing it near strong-smelling foods to preserve its aromatic integrity, ensuring a tasting experience that respects the original nuances of the bottarga.