The Classic Bottarga 220g with wax from Koskas & Fils exemplifies the artisanal skills inherited from a Tunisian legacy, now embraced by the finest culinary experts globally.

Prepared from the finest mullet roe, our bottarga undergoes a meticulous salting and drying process perfected over generations. Encased in wax, this method not only preserves but enhances the complex flavors, marrying the rustic Tunisian techniques with French gastronomic precision.

The wax sealing ensures that each piece matures perfectly, developing a depth of flavor that is both nuanced and robust, making it a staple in the kitchens of renowned chefs and gourmets alike.

This bottarga is a celebration of Mediterranean traditions, brought to life through the hands of skilled artisans in France, ensuring each slice offers a taste of history enriched by modern culinary standards.

Tasting Ideas

Serve this exquisite bottarga thinly sliced over toasted artisan bread, accompanied by a drizzle of olive oil and a pinch of herbs for a simple yet sophisticated appetizer.

Grate it over pasta or risotto to elevate these dishes with its rich umami essence, providing a gourmet twist that enchants the palate.

For a perfect pairing, accompany it with a glass of crisp, minerally white wine from the Mediterranean coast, enhancing the bottarga's salty and briny notes.

Consumption Advice

Allow the bottarga to come to room temperature before serving to fully appreciate its intricate flavors. Once opened, it should be consumed within twelve days and stored in the refrigerator wrapped in wax paper to maintain its freshness and quality.

Begin slicing from the thinner end, progressing towards the thicker part to enjoy a gradient of flavors and textures, with the 'head' typically being the driest and most intense.

Storage Advice

Keep the bottarga in a cool, dry place in your refrigerator, ideally at a constant temperature between 2°C and 4°C. The wax coating is essential for preserving its exquisite flavors and preventing oxidation.

Avoid storing near strong-smelling foods to ensure that its delicate flavors remain untainted and distinctly Mediterranean.

Nutritional Information (per 100g)