The Petite Bottarga 150g, crafted in France without wax, embraces the rich culinary traditions of Greece, offering a pure and authentic Mediterranean flavor experience.

Our Petite Bottarga is prepared from the finest mullet roe, sourced for their exceptional quality. Each roe is hand-selected, carefully salted, and dried using time-honored Greek methods adapted in French culinary facilities to preserve its natural flavors and textures.

The absence of wax in the vacuum-sealing process ensures that the delicate nuances of the roe are perfectly preserved, delivering a cleaner and more direct flavor profile that is distinctly Mediterranean with a hint of French refinement.

This product represents a harmonious blend of tradition and craftsmanship, appealing to those who appreciate the subtleties of high-quality, minimally processed seafood.

Tasting Ideas

Enjoy this exquisite bottarga thinly sliced on top of a warm crostini, drizzled with a bit of olive oil and a sprinkle of herbs de Provence to enhance its natural flavors, providing a taste that is both refreshing and deeply satisfying.

Grate it over fresh pasta or a risotto to infuse your dishes with a burst of umami, elevating simple recipes to gourmet creations with a single stroke.

Pair it with a crisp, dry white wine from the Rhône Valley to complement its rich flavors, creating a dining experience that celebrates the fusion of Greek heritage and French culinary artistry.

Consumption Advice

To best enjoy the bottarga, allow it to reach room temperature before serving to fully appreciate its complex flavors. Once opened, it should be consumed within twelve days, and kept wrapped in plastic film in the fridge to maintain its freshness.

Start slicing from the narrower end to enjoy the gradual increase in flavor intensity, appreciating the texture variations from the drier 'head' to the richer body.

Storage Advice

Store the bottarga in a cool, dry place in your refrigerator, ideally at a steady temperature between 2°C and 4°C. This ensures the preservation of its delicate flavors and textures without the need for wax.

Avoid storing it near strong-smelling foods to prevent flavor contamination, ensuring that each slice retains its intended aromatic purity.

Nutritional Information (per 100g)