The Petite Bottarga 160g, vacuum-sealed to capture its pristine flavors without the need for wax, is an exquisite showcase of Mediterranean culinary heritage with a touch of Asia, crafted for the most discerning palates.

This premium product is made from the finest mullet roe, meticulously processed to preserve its distinct flavors and textures. The absence of wax in the vacuum sealing process ensures that the natural taste and freshness are retained, offering a direct and authentic tasting experience.

This approach is particularly appealing to those seeking a minimally processed product, highlighting the bottarga's rich umami flavors without additional barriers, and enhancing its compatibility with both Mediterranean and Japanese cuisines.

Each step from sourcing to packaging is carefully controlled to preserve the integrity of the culinary traditions, ensuring an unmatched quality that satisfies even the most sophisticated culinary aficionados.

Tasting Ideas

This petite bottarga is perfect for elegant appetizers, thinly sliced on warm bread or blinis, topped with a drizzle of soy sauce or wasabi for a fusion of Mediterranean and Asian flavors.

Grate it over warm dishes like pasta or sushi rice to add a luxurious depth, transforming simple meals into gourmet experiences that resonate with both traditional and contemporary tastes.

Consider pairing it with light, dry white wines or crisp Japanese sake to complement its rich marine flavors, enhancing both the dining experience and the flavor profile.

Consumption Advice

To maximize flavor, remove the bottarga from the refrigerator an hour before serving to allow it to come to room temperature, which helps the flavors unfold more fully.

Once opened, it should be consumed within twelve days. Re-wrap it carefully in plastic film and store it in the coolest part of your refrigerator, between 2°C and 4°C, to maintain its freshness and quality.

Always begin slicing from the narrower end, moving towards the wider part, to enjoy consistent quality and texture in each slice.

Storage Advice

Keep the bottarga in a cool, dry section of your refrigerator, ideally maintaining a constant temperature of 2°C to 4°C. The vacuum seal effectively preserves the bottarga's essential qualities without the need for wax, ensuring that its culinary value remains intact over time.

Avoid storing near strong-smelling foods to maintain the bottarga’s flavor integrity. Proper storage is crucial for preserving the freshness and enhancing the flavor and nutritional value of this delicate product.

Nutritional Information (per 100g)