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Bottarga 170g Vacuum-Sealed without Wax | Kosher for Passover
  • Bottarga 170g Vacuum-Sealed without Wax | Kosher for Passover

Bottarga 170g Vacuum-Sealed without Wax

€17.00

Discover the unique flavors of our Petite Bottarga 170g, presented vacuum-sealed without wax for those who prefer their delicacies free of paraffin or as a thoughtful gift. A must-try for first-time tasters seeking an authentic Mediterranean delicacy.

Bottarga 170g Vacuum-Sealed without Wax | Kosher for Passover

Bottarga 170g Vacuum-Sealed without Wax

€17.00
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The Petite Bottarga 170g, offered vacuum-sealed without wax, delivers an exquisite culinary experience for those seeking to explore refined maritime flavors.

This premium product is crafted from select mullet roe, processed with the utmost care to preserve its distinctive flavors and textures. Vacuum sealing locks in freshness and taste without the need for wax, allowing the natural essence of the bottarga to shine through.

Choosing a wax-free packaging caters to those who desire a more natural and direct tasting experience, highlighting the purity and complexity of the flavors without additional barriers.

Every stage from sourcing to final packaging is carefully managed to ensure that this delicacy meets the high expectations of our gourmet clientele, maintaining a standard of quality that is both rare and cherished.

Tasting Ideas

This petite bottarga excels as a centerpiece of elegant appetizers, thinly sliced atop crusty bread or crackers, enhanced with a touch of lemon to bring out its maritime flavors.

It can also be grated over warm dishes such as pastas or risottos, adding a luxurious depth that elevates these dishes to a new level of gourmet enjoyment.

Incorporate slices into salads or serve with scrambled eggs for a lavish brunch option that impresses with its richness and authentic flavor profile.

Consumption Advice

For optimal enjoyment, remove the bottarga from the refrigerator an hour before serving to allow the flavors to develop fully at room temperature.

Once opened, it should be consumed within twelve days to ensure peak freshness. Wrap it carefully in plastic wrap and store it in the coolest part of the refrigerator, between 2°C and 4°C.

Always start slicing from the narrower end, progressing to the wider part of the bottarga, removing any protective layer as you go along to enjoy it at its best.

Storage Advice

Store this delicacy in a cool, dry place in your refrigerator, ideally at a steady temperature between 2°C and 4°C. The vacuum seal is particularly effective at preserving the bottarga’s essential qualities without wax.

Be sure to keep the bottarga away from strongly odorous foods to maintain its flavor integrity. Proper storage not only preserves freshness but also enhances the flavor and nutritional value of the bottarga over time.

Nutritional Information (per 100g)

Nutrient Amount
Energy 2050 kJ / 490 kcal
Total Fat 28 g
- Of which Saturated Fats 6 g
Carbohydrates 1 g
- Of which Sugars 0 g
Dietary Fiber 0 g
Protein 48 g
Salt 5 g
KOSBOUTSSVI0170
10 Items

Data sheet

Compositions
Mullet egg, salt.
Paper Type
Vacuum
Color
Artisanal
Size
France
Frame Size
170g
Certification
Cacher Loubavitch France
Prix au kilo
100€
Lieu de conservation
Cool between 2°C and 4°C

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