The Grande Bottarga 230g, vacuum-sealed to encapsulate its pristine flavors without wax, is a delicacy tailored for gourmet aficionados who seek a pure, refined taste.

This premium product is crafted from the finest mullet roe, selected meticulously and preserved without wax to maintain its natural qualities. Vacuum sealing not only keeps the bottarga fresh but also intensifies its delicate flavors and firm texture, making each bite memorable.

Opting for no wax coating caters specifically to those who wish to experience bottarga in its most unadulterated form, providing a cleaner, more direct taste profile that highlights the roe's complex flavors.

Every step, from sourcing to packaging, is precisely managed to ensure that the product retains its gastronomic integrity, meeting the high expectations of our discerning customers.

Tasting Ideas

This wax-free bottarga is best enjoyed thinly sliced on warm, toasted bread, drizzled with high-quality olive oil and a bit of lemon juice to bring out its rich, nuanced flavors.

Alternatively, grate it over hot dishes like pasta or risottos to impart a luxurious depth of flavor that transforms these simple dishes into gourmet experiences.

Incorporate it into salads or as a topping on gourmet appetizers for an elevated dining experience that will surely impress your guests with its authentic marine essence.

Consumption Advice

To maximize the enjoyment of its flavors, it is recommended to remove the bottarga from refrigeration an hour before serving, allowing it to come to room temperature. This practice helps to unfold its full spectrum of flavors.

Once opened, consume within twelve days to ensure its freshness. Re-wrap it carefully in plastic film and store it in the coolest part of your refrigerator, between 2°C and 4°C.

Always begin slicing from the narrower side, progressing towards the wider end, and remove any protective layer as you slice, although this product comes without wax.

Storage Advice

Store the bottarga in a cool, dry place within your refrigerator, ideally maintaining a constant temperature between 2°C and 4°C. Vacuum sealing is particularly effective at preserving the bottarga's essential qualities without the need for wax.

Ensure it is stored away from strongly odorous foods to maintain its flavor integrity. Proper storage not only preserves freshness but also enhances the bottarga's flavor and nutritional value over time.

Nutritional Information (per 100g)