The ClassiK DJUMBO 330g Bottarga, wrapped in edible wax, epitomizes Mediterranean gastronomy at its finest. This choice product ensures extended preservation for 3 to 5 months due to its protective wax coating, whether the product is opened or not.

Description

This bottarga is prepared from the finest mullet roe, carefully selected for their quality and size. The salting and drying method follows strict procedures to preserve the full intensity of flavor and firm texture characteristic of this luxury delicacy.

Tasting Ideas

Sliced thinly, DJUMBO bottarga can be enjoyed on toast with a drizzle of olive oil or used to add a savory dimension to pasta dishes or risottos.

Consumption Advice

After opening, wrap the bottarga in plastic wrap and store it between 2°C and 4°C to maintain its freshness. Allow the bottarga to come to room temperature before serving to maximize its flavors.

Storage Advice

The edible wax helps preserve the organoleptic qualities of the bottarga, but it is essential to keep it refrigerated after opening and consume it within a reasonable time to enjoy its optimal freshness.

Nutritional Information (per 100g)