Our Vacuum-Sealed Bottarga with Wax, weighing 210g and containing 2 to 3 pieces, is a true demonstration of Mediterranean culinary art. Each bottarga is meticulously prepared, with mullet roe salted, dried, and then coated in edible wax, preserving their unique flavors and textures. This delicate process ensures a taste experience that will delight the most discerning palates.

Tasting Suggestions and Consumption Advice

Enjoy the bottarga thinly sliced over a plate of fresh pasta or used as a garnish on toast during an appetizer. For an optimal experience, remove the wax, slice the bottarga, and let it temper a few minutes before serving, allowing the flavors to fully blossom.

Storage Advice

To maintain the quality of the bottarga, keep it in a cool, dry place away from light. Once opened, it is recommended to consume it quickly, although the wax coating provides additional protection that can extend its shelf life if well sealed and refrigerated.

Nutritional Information (per 100g)