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Truffle Mullet Roe - Mediterranean Luxury
  • Truffle Mullet Roe - Mediterranean Luxury
  • Truffle Mullet Roe - Mediterranean Luxury

Truffle Bottarga 120g

€20.00
  • Artisanally crafted in France: Reflects a Tunisian savoir-faire passed down through generations.
  • Exclusive truffle edition: Adds a touch of luxury and uniqueness to this refined delicacy.
  • Endorsed by Michelin-starred chefs: Recognized for its superior quality and unparalleled finesse.
  • Kosher for Passover certified: Preservative-free, ensuring exceptional freshness and purity.
  • Durability: Maintains its taste qualities for up to 5 months thanks to a protective wax coating
Truffle Mullet Roe - Mediterranean Luxury

Truffle Bottarga 120g

€20.00
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The Koskas & Fils Truffle Bottarga is the symbol of Mediterranean luxury combined with the exclusivity of black truffle. Crafted with French and Tunisian artisanal know-how, this truffle-enriched edition offers a taste complexity that seduces the most refined palates.

Each piece is selected for its superior quality and is hand-processed without preservatives, ensuring an authentic and premium taste experience.

Coated with natural wax, our truffle bottarga preserves its freshness while developing subtle and mature aromas that make each tasting exceptional.

Black Melanosporum Truffle: A Rare Luxury

Our bottarga is exceptionally enriched with 5% black melanosporum truffle, known for its intense and luxurious aromatic profile. This carefully selected, high-quality truffle is incorporated into the preparation to infuse each piece of bottarga with a rich, earthy flavor that awakens the senses and elevates the culinary experience.

Truffles add a lot of flavor without adding a lot of calories to your dishes. This makes them a great addition for those looking to enhance the flavor of their meals without compromising their nutritional goals.

Truffles contain an impressive array of essential nutrients, including vitamins (such as vitamin C and some of the B complex), minerals (such as iron, calcium, and phosphorus), protein, and fiber. These elements contribute to a balanced diet and support general well-being.

spaghetti à la boutargue

Tasting Ideas

Enjoy this luxurious bottarga in thin slices on toasted bread, accompanied by a few drops of lemon juice and a sprig of parsley to enhance its delicate flavors.

It pairs perfectly with hot dishes like pasta or truffled risotto, adding an unparalleled richness to your meals.

Accompany it with a dry white wine or champagne for a complete taste harmony, transforming each mouthful into a memorable moment.

Consumer Advice

Before tasting, carefully remove the wax and let the bottarga reach room temperature to fully release its refined aromas.

Once opened, consume the bottarga within twelve days to enjoy all its freshness, and store it properly in the refrigerator, wrapped in plastic wrap.

boutargue with sliced ​​wax
table apéro avec boutargue

Storage Tips

Store your boutargue in a cool, dry place in the refrigerator, at a constant temperature between 2°C and 4°C. Wax plays a key role in protecting against oxidation and helps maintain the organoleptic qualities of bottarga.

Avoid placing it near strong-smelling foods to maintain its aromatic integrity, ensuring a tasting that respects the original nuances of bottarga.

Nutritional Information (per 100g)

Nutrient Quantity
Energy 1692 kJ / 406 kcal
Carbohydrates 2.18 g
- Including sugars 0.8 g
Salt 1.10 g
Dietary fiber 0 g
Proteins 39.08 g
Fats / Total fat 27.06 g
- Including saturated fatty acids 6.45 g
- Including mono-saturated fatty acids 7.74 g
- Including poly-saturated fatty acids 12.12 g
Sodium 1.72 g
- Including Salt 4.38 g
KOSBOUTTRUFFE120

Data sheet

Compositions
Mullet egg, salt.
Paper Type
Food-safe wax base
Color
Artisanal
Size
France
Frame Size
160g
Certification
Cacher Loubavitch France
Prix au kilo
84€
Lieu de conservation
Cool between 2°C and 4°C

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