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The Koskas & Fils Truffle Bottarga is the symbol of Mediterranean luxury combined with the exclusivity of black truffle. Crafted with French and Tunisian artisanal know-how, this truffle-enriched edition offers a taste complexity that seduces the most refined palates.
Each piece is selected for its superior quality and is hand-processed without preservatives, ensuring an authentic and premium taste experience.
Coated with natural wax, our truffle bottarga preserves its freshness while developing subtle and mature aromas that make each tasting exceptional.
Our bottarga is exceptionally enriched with 5% black melanosporum truffle, known for its intense and luxurious aromatic profile. This carefully selected, high-quality truffle is incorporated into the preparation to infuse each piece of bottarga with a rich, earthy flavor that awakens the senses and elevates the culinary experience.
Truffles add a lot of flavor without adding a lot of calories to your dishes. This makes them a great addition for those looking to enhance the flavor of their meals without compromising their nutritional goals.
Truffles contain an impressive array of essential nutrients, including vitamins (such as vitamin C and some of the B complex), minerals (such as iron, calcium, and phosphorus), protein, and fiber. These elements contribute to a balanced diet and support general well-being.
Enjoy this luxurious bottarga in thin slices on toasted bread, accompanied by a few drops of lemon juice and a sprig of parsley to enhance its delicate flavors.
It pairs perfectly with hot dishes like pasta or truffled risotto, adding an unparalleled richness to your meals.
Accompany it with a dry white wine or champagne for a complete taste harmony, transforming each mouthful into a memorable moment.
Before tasting, carefully remove the wax and let the bottarga reach room temperature to fully release its refined aromas.
Once opened, consume the bottarga within twelve days to enjoy all its freshness, and store it properly in the refrigerator, wrapped in plastic wrap.
Store your boutargue in a cool, dry place in the refrigerator, at a constant temperature between 2°C and 4°C. Wax plays a key role in protecting against oxidation and helps maintain the organoleptic qualities of bottarga.
Avoid placing it near strong-smelling foods to maintain its aromatic integrity, ensuring a tasting that respects the original nuances of bottarga.
Nutrient | Quantity |
---|---|
Energy | 1692 kJ / 406 kcal |
Carbohydrates | 2.18 g |
- Including sugars | 0.8 g |
Salt | 1.10 g |
Dietary fiber | 0 g |
Proteins | 39.08 g |
Fats / Total fat | 27.06 g |
- Including saturated fatty acids | 6.45 g |
- Including mono-saturated fatty acids | 7.74 g |
- Including poly-saturated fatty acids | 12.12 g |
Sodium | 1.72 g |
- Including Salt | 4.38 g |
Data sheet
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