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The Boutargue Black by Koskas & Fils embodies the elegance of Mediterranean luxury with a contemporary touch. This exceptional product is made using French and Tunisian artisanal know-how, where each piece is hand-treated with a special black wax, adding an impressive visual dimension to an already renowned dish.
Each bottarga is selected for its superior quality and processed without preservatives, guaranteeing authenticity and purity of taste that meets the expectations of the most demanding palates.
The distinctive black wax coating not only preserves the freshness of the bottarga but also ensures that each culinary experience remains memorable, thanks to intensified aromas and a presentation that is sure to captivate.
The Black Boutargue is carefully coated with an exclusive black wax, which not only protects and preserves the product but also adds an unparalleled elegance. This black finish is ideal for those looking to gift or present a product that stands out from the crowd.
The black wax not only contributes to the aesthetics but also plays a key role in preserving the delicate and deep flavors of the bottarga, allowing a tasting that remains faithful to the Mediterranean tradition enriched with a modern touch.
This choice of presentation is not limited to aesthetics; it also reflects a commitment to quality and distinction, making the Boutargue Black a preferred choice for special events, high-end gifts, or simply to savor an exceptional product at home.
Before tasting, carefully remove the wax and let the bottarga reach room temperature to fully release its refined aromas.
Once opened, consume the bottarga within twelve days to enjoy all its freshness, and store it properly in the refrigerator, wrapped in plastic wrap.
Store your boutargue in a cool, dry place in the refrigerator, at a constant temperature between 2°C and 4°C. Wax plays a key role in protecting against oxidation and helps maintain the organoleptic qualities of bottarga.
Avoid placing it near strong-smelling foods to maintain its aromatic integrity, ensuring a tasting that respects the original nuances of bottarga.
Nutrient | Quantity |
---|---|
Energy | 2240 kJ / 537 kcal |
Fats | 42 g |
- Of which Saturated Fatty Acids | 18 g |
Carbohydrates | 1 g |
- Of which Sugars | 0 g |
Dietary Fiber | 0 g |
Proteins | 46 g |
Salt | 5 g |
Data sheet
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