A Tribute to Artisanal Tradition: Each hazelnut selected for you comes from sustainable crops, where the fruits are hand-picked at their peak of ripeness, ensuring unmatched quality and freshness.

Excellence in the Grill: The hazelnuts are carefully roasted following an ancestral method that optimizes their natural crunch and intensifies their **woody aroma** without the use of preservatives, thus guaranteeing a pure and robust taste.

Remarkable Nutrient Profile: Rich in monounsaturated fatty acids, these hazelnuts are not only delicious but also beneficial for your heart health, reinforcing their profile as an ideal and healthy snack.

Sensory Uniqueness: The perfectly crunchy texture combined with a slightly sweet and intensely nutty taste creates a taste experience that stimulates the senses, offering more than just a snack, but a real immersion in natural luxury.

Tasting Ideas

Turn your breakfast into a royal feast by sprinkling these toasted hazelnuts over a bowl of Greek yogurt, drizzled with honey and topped with fresh figs for an energy-packed and flavorful start to the day.

Elevate your pasta dishes by adding a handful of crushed hazelnuts to add a crunchy texture to a truffle sauce or basil pesto, transforming a simple meal into a gourmet experience.

Create an elegant cheese board by pairing these hazelnuts with mature cheeses, sliced ​​pears and a selection of fine charcuterie for an aperitif that will delight your guests on any special occasion.

Incorporate them into your pastries to give them a crunchy, indulgent touch, perfect in financiers or as a topping on a rich, rich apple tart. rustic.

Consumption advice

Consume these hazelnuts directly at room temperature to fully appreciate their texture and flavor. They release their most delicate aromas when they are neither too cold nor too hot.

Serve them with a dry white wine like a fresh Chardonnay or Pinot Gris, whose fruity notes will subtly complement the rich taste of the hazelnuts.

Use a mortar to lightly crush them and release their essential oils, enriching any dish or dessert with their deep and complex flavor.

Explore their versatility by incorporating them into crunchy salads or as a snack during your hikes, providing both energy and taste pleasure.

Storage tips

Store hazelnuts in a cool, dry place, away from direct light, to maintain their freshness and extend their shelf life. An airtight container is ideal to prevent moisture absorption.

Avoid storing them near products with strong odors, as hazelnuts can absorb these aromas, altering their natural flavor.

Consider the refrigerator for long-term storage, but be sure to wrap them properly to avoid condensation and rancidity.

Renew your stock regularly to enjoy their optimal crunch, as even the best storage methods can't replace the sensation of freshly roasted hazelnuts.