Une nouvelle adresse, le même plaisir de vous accueillir !

Votre boutique Koskas & Fils de Paris 16e a déménagé ! Retrouvez-nous au 28 avenue Raymond-Poincaré, 75116 Paris. À très bientôt !

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Buy Roasted Cashew Nuts - Available in 250g, 500g, 1kg
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Roasted cashew nuts

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Tuna Bottarga - The Essence of the Sea in Every Bite
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Intérieur boutique Koskas & Fils à Paris

Découvrez nos boutiques à Paris

  • Boutique Koskas & Fils 16e
  • Boutique Koskas & Fils 19e
  • Boutique Koskas & Fils 11e

Cliquez ici pour voir les adresses et numéros de téléphone.

Latest posts from the blog
Cauliflower Velouté with Hazelnuts and Black Truffle Bottarga Shavings

Cauliflower Velouté with Hazelnuts and Black Truffle Bottarga Shavings

Boutargue et Culture
Cauliflower brings the softness, bottarga brings the sea, truffle does the rest. A 35-minute festive starter.
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Poutargue: Definition, Taste, How to Choose and Eat It (Complete Guide)

Poutargue: Definition, Taste, How to Choose and Eat It (Complete Guide)

Saveurs d'exception : notre sélection de produits artisanaux autour de la mer et du soleil
Whether you’re discovering poutargue for the first time or looking to refine your selection, this guide gets straight to the point: understanding what
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Dry Harissa: Origin, Preparation and Culinary Uses

Dry Harissa: Origin, Preparation and Culinary Uses

Boutargue et Culture
Explore the secrets of dried harissa, from its dried chilies to its role in Mediterranean cuisine. A spicy ally for dishes full of character.
Read more
Dry Harissa: Origin, Preparation and Culinary Uses

Dry Harissa: Origin, Preparation and Culinary Uses

Saveurs d'exception : notre sélection de produits artisanaux autour de la mer et du soleil
Explore the secrets of dried harissa, from its dried chilies to its role in Mediterranean cuisine. A spicy ally for dishes full of character.
Read more
See all posts from the blog

Press and chefs talk about it

Recognized and celebrated by the most influential media, our products capture the attention of food critics and specialized magazines. In addition, they are chosen by starred chefs for their superior quality, thus contributing to creating exceptional recipes that awaken the senses. Discover below the logos of the publications that have highlighted our excellence, as well as those of the renowned chefs who incorporate our products into their culinary art.

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+33950768793

koskas-fils@hotmail.fr

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from 8:00 to 21:00

from 9:00 to 20:00

from 10:00 to 19:00

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