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Maritime Origin: Caught in the deep blue waters of the Mediterranean, our tuna is selected for its superior quality and ideal texture, which lends itself perfectly to transformation into bottarga, a delicacy prized for its intensity and finesse.
A Craftsmanship of Excellence: Each step of the preparation of the Tuna Bottarga is carried out by hand according to traditional methods, preserving the integrity and authenticity of the taste. Salting and drying are meticulously controlled to guarantee exceptional quality.
Revelation of Flavors: The Tuna Bottarga is distinguished by its **deeply umami** taste, enriched with a hint of sea salt. Its color, ranging from amber to golden brown, is an indicator of its optimal aging and maturation.
A Prestige Product: Recognizable among the delicacies of the sea, our bottarga is appreciated by gastronomes for its ability to transform an ordinary dish into an extraordinary culinary experience.
Served simply on a piece of crusty bread with a drizzle of olive oil, Tuna Bottarga reveals all its subtleties. This way of tasting allows the rich and complex flavors to shine fully.
Elevate your next pasta or risotto dish by gently grating the bottarga on top. This simple gesture instantly enriches the dish with an incomparable aromatic richness.
As an aperitif, combine Tuna Bottarga with olives and almonds for a contrast of textures and flavors that will delight your guests from the first bites.
Create a bottarga carpaccio by combining thin slices with citrus fruits such as grapefruit or orange, for a bold combination that will delight the most refined palates.
Tuna Bottarga is best enjoyed at room temperature. Remove it from the refrigerator 30 minutes before serving to allow the flavors to fully express themselves.
Cut the bottarga into very thin slices using a sharp knife to appreciate its delicate texture and avoid disturbing its structure.
Pair it with dry white wines such as Vermentino or a young Chardonnay, which complement its marine character without overwhelming it.
Avoid masking its unique flavors with strong condiments or sauces. Tuna Bottarga is sufficient on its own and is best served with simple accompaniments that highlight its natural richness.
Store Tuna Bottarga in a cool, dry place, away from direct light, to maintain its quality and extend its shelf life.
Once opened, consume the bottarga within two days to ensure freshness and quality of flavors. Store it in an airtight container in the refrigerator to preserve its qualities.
If you don't plan on consuming all of the bottarga quickly, consider dividing it into portions before refrigerating, which will minimize exposure to air and preserve its texture and flavor.
Avoid freezing bottarga, as this can alter its texture and complex flavors, compromising the integrity of this delicacy.
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