Prestigious Origin: Boutargue Carpaccio comes from the finest mullet eggs, caught in the clear and preserved waters of the Mediterranean. Each selection is the result of responsible fishing and impeccable traceability, guaranteeing a top-quality product for connoisseurs.

Culinary Art: Prepared with millimetric precision, the carpaccio is thinly sliced ​​to reveal all its delicacy and aromatic intensity. This finesse transforms each tasting into a true sensory experience, where the silky texture meets deep maritime flavors.

Elegance in Presentation: Each slice is a work of art, carefully arranged to enhance its golden color and inviting texture. It is a must-have for tables that value both aesthetics and taste.

Ethical Commitment: Our carpaccio is certified kosher for Passover, affirming our commitment to production practices that respect traditions and strict standards of quality and purity.

Ideas for Tasting

Boutargo Carpaccio is best enjoyed with a drizzle of extra virgin olive oil, which highlights its richness without masking its unique flavor. A squeeze of fresh lemon adds a zesty note that perfectly balances the saltiness of the bottarga.

Turn your breakfast into a luxurious feast by layering a few slices on top of creamy scrambled eggs. The combination of textures and flavors creates a simple yet sophisticated dish, perfect for starting the day with panache.

For a chic aperitif, arrange the carpaccio on lightly buttered rusks or crusty bread. This provides a crispy experience that contrasts nicely with the tenderness of the carpaccio.

Elevate your main dishes by incorporating carpaccio into fresh salads or as a luxurious topping for artisanal pizzas, bringing a touch of refinement and an unmatched umami taste.

Consumption Advice

For optimal tasting, serve the Bottarga Carpaccio at room temperature. Remove it from the refrigerator one hour before serving to allow all the nuances of its aromatic bouquet to flourish.

Use utensils made of neutral materials, such as stainless steel or glass, to avoid any interaction with the metal that could alter the subtle taste of the bottarga.

Accompany this dish with a dry, mineral white wine, such as a Vermentino or Pecorino, to complement the marine flavors without overpowering them.

Avoid overly complex or spicy flavors with the carpaccio to maintain the integrity of its delicate taste palette.

Storage Tips

Store the Boutargue Carpaccio in its vacuum packaging in the refrigerator to maintain its freshness. The special packaging is designed to protect the product from oxidation and light.

Once opened, consume the carpaccio within two days to enjoy its optimal freshness. Cover it carefully with plastic wrap if necessary.

Avoid freezing the carpaccio, as this could alter its texture and flavors. Freshness is crucial to fully appreciate the quality of this product.

Make sure the refrigerator is at a constant temperature, ideally around 4°C, to preserve the organoleptic qualities of the carpaccio.

Nutritional Information (per 100g)

< tr>NutrientQuantity< td>Energy