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Dark Bottarga Pack 1Kg - Intense and Authentic Flavor

Dark bottarga packet 1kg

€75.00

Intense Flavor: Dark bottarga is known for its more pronounced flavor than classic bottarga, offering a rich and deep taste experience for lovers of strong tastes.
Large Quantity: The 1 kg package allows for generous use, ideal for large events, receptions or for restaurateurs wishing to offer high quality dishes to their customers.
Long Shelf Life: Thanks to the protection of the wax, dark bottarga has a longer shelf life, allowing it to be stored and used as needed without loss of quality.
Natural Product and Without Preservatives: this package of bottarga offers a product as close as possible to its natural state, perfect for those who favor a healthy and authentic diet.
Ideal for Gifts:

Dark bottarga packet 1kg

€75.00

Quantity :

Out-of-Stock

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Description
Product Details

Exceptional Origin: The 1Kg Dark Bottarga Pack comes from carefully selected mullet, caught in the crystal clear waters of the Mediterranean where biodiversity is preserved. Each bottarga is the result of a meticulous choice, guaranteeing superior quality and a more pronounced flavor.

A Controlled Salting Process: Salting is carried out using traditional methods, where natural sea salt is used to enhance without masking the powerful taste of the mullet. This artisanal technique ensures natural preservation while intensifying the deep and authentic flavors of the fish.

Aesthetics and Presentation: Each bottarga is wrapped in wax, not only to preserve its freshness, but also to offer an impeccable aesthetic presentation. The dark color of the bottarga is a sign of its advanced maturation and its rich taste.

Certification and Quality: Our bottarga is certified kosher for Passover, thus meeting the strictest standards in terms of food production. This preservative-free product is an ethical choice for consumers who are concerned about respecting food traditions while enjoying a luxury product.

Tasting Ideas

Enjoy the Dark Bottarga thinly sliced on a slice of lightly toasted artisan bread, drizzled with extra virgin olive oil and accompanied by a few drops of lemon juice. This simple preparation allows you to fully enjoy its rich flavors.

Incorporate slices of dark bottarga into an arugula and Parmesan salad, where the peppery arugula and creamy cheese perfectly complement the salty taste of the bottarga.

Use dark bottarga as a topping for seafood pasta. Its intense flavor pairs beautifully with light sauces and fresh herbs, bringing unexpected depth to classic dishes.

Make a sophisticated appetizer by placing a thin slice of bottarga on a buttery blini, topped with a dollop of crème fraîche and a sprig of dill, for the perfect balance of salty and sweet flavors.

Serving Advice

To fully appreciate Djumbo Bottarga, remove it from the refrigerator a few hours before serving to allow it to reach room temperature, allowing its complex flavors to fully develop.

Slice the bottarga with a sharp knife to maintain the integrity of its tender texture and avoid crushing its delicate fibers.

Pair it with dry white wines, such as a Chablis or Sancerre, which will complement but not mask its deep marine flavors and pronounced umami character.

Serving Advice

For the best experience, remove bottarga from the refrigerator one hour before serving. This will allow the flavors to fully develop and express themselves at the ideal temperature.

Ceramic or stainless steel knives are recommended for slicing bottarga, in order to preserve its texture and integrity.

Accompany your tasting of dark bottarga with a dry white wine, such as a Vermentino or Grillo, whose mineral notes and freshness will complement the intense flavors of the bottarga without overpowering them.

Avoid layering overly powerful flavors with dark bottarga in order to maintain the integrity of its unique and powerful taste profile.