Whether you’re discovering poutargue for the first time or looking to refine your selection, this guide gets straight to the point: understanding what Read more

Explore the secrets of dried harissa, from its dried chilies to its role in Mediterranean cuisine. A spicy ally for dishes full of character. Read more

Explore the secrets of dried harissa, from its dried chilies to its role in Mediterranean cuisine. A spicy ally for dishes full of character. Read more

This guide will help you select mullet bottarga according to your preferences and culinary needs. Whether you are a novice or an expert, discover the Read more

Oriental gastronomy is rich in delicate dishes and unique flavors. Among these delicacies is a product that is still little known but very appreciated Read more

Chapter 1: The Roots of Commerce in Tunis In the bustling streets of Tunis, Chalom Koskas had established a thriving small business in the 192 Read more

For three generations, Koskas et Fils has excelled in the production of bottarga, a fine gastronomy product prized by the world's greatest chefs. We a Read more

At Koskas et Fils, we are passionate about the exceptional quality of our bottarga and we are always looking for new voices to share our story and pro Read more

At Koskas et Fils, we understand the importance of shared moments and traditional celebrations. That's why we've created a range of gift boxes perfect Read more

My name is Yohan Koskas, one of the partners at Koskas & Fils, a house renowned for its mastery in the production of boutargue, also known as pout Read more