List of products by brand Mairie de Paris

Koskas & Fils, renowned for its premium bottarga, has just received a notable honor. Anne Hidalgo, the Mayor of Paris, sent a personal letter praising the shop for its excellence and its contribution to the cultural and gastronomic dynamism of the capital. This official recognition not only underscores Koskas & Fils’ commitment to quality, but also its role in enriching the Parisian culinary scene.

The Koskas & Fils boutique, an institution in the world of bottarga in Paris, was recently honored in a remarkable way. Anne Hidalgo, Mayor of Paris, personally recommended Koskas & Fils as one of the best addresses in the capital. In a complimentary letter, she expressed her joy that Paris Première had highlighted the boutique for its high quality products and exemplary service.

A Letter of Congratulations

Ms. Hidalgo's letter extends warm congratulations to Koskas & Fils, emphasizing the importance of the boutique in the economic and cultural fabric of Paris. She notes that Koskas & Fils' products enrich the lives of Parisians on a daily basis, contributing to the dynamism of our beautiful city. This praise from the Mayor of Paris is not only a testament to the exceptional quality of Koskas & Fils, but also a recognition of their role as ambassadors of Parisian gastronomy.

Reactions and Perspectives

This recognition by the Paris City Hall has sparked a wave of pride among the employees and management of Koskas & Fils. The owner of the store, visibly moved by this honor, shared his thoughts: "Receiving such recognition from the Mayor of Paris reinforces our commitment to maintaining the highest standards in the production of our bottarga and to continuing to innovate while preserving the Mediterranean culinary heritage."

Future Commitments

With this municipal support, Koskas & Fils now plans to grow its business even further, with expansion plans and new initiatives to introduce bottarga to a wider audience. The company also plans to strengthen its commitment to sustainable and ethical practices, ensuring that every product sold contributes to both Parisian gastronomy and corporate social responsibility.