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Discover Our Seafood Through Expert Eyes

Explore the reviews and recommendations from Michelin-starred chefs, culinary journalists, and specialized magazines. Discover how our seafood products are appreciated and featured in the culinary world.

  • Figaroscope

    Figaroscope

    Figaroscope is the weekly cultural supplement of the renowned French daily, Le Figaro, focusing primarily on entertainment and outings in Paris and its surrounding region. Each week, it offers a carefully curated selection of cultural events, including theater and movie reviews, exhibition highlights, and recommendations for dining and nightlife. Figaroscope is known for its practical guides and detailed articles, aiding both Parisians and tourists in discovering the best of the French cultural capital.

  • L'express

    L'express

    L'Express is a weekly French magazine established in 1953, known for its thorough analysis of national and international news. Covering a broad range of topics including politics, economics, health, science, and culture, L'Express stands out for its detailed reporting and special features designed to enlighten and inform its readers. As an influential publication, L'Express plays a pivotal role in the French media landscape, providing critical and varied perspectives on major events shaping the world.

  • Le monde de l'épicerie

    Le monde de l'épicerie

    "Le Monde de l'Épicerie" is a French magazine dedicated to professionals in the gourmet grocery industry and lovers of high-quality gastronomic products. It explores the latest industry trends, features profiles of small producers and innovative retailers, and provides practical advice for managing a grocery store. Each issue is packed with information on new products, sales techniques, and marketing strategies tailored to the gourmet market. The magazine is an essential resource for those looking to deepen their understanding of the culinary world and optimize their business offerings.

  • Le petit futé

    Le petit futé

    Le Petit Futé is a French travel guide that offers recommendations for accommodation, restaurants, leisure activities and local shops in various regions and cities around the world. It is distinguished by its comprehensive coverage of both local and international destinations, providing practical advice and detailed reviews to help travelers and residents discover the best places and experiences. Also available online, Le Petit Futé presents itself as an indispensable companion for those looking to explore and fully enjoy their surroundings.

  • Leparisien

    Leparisien

    Le Parisien is a French regional daily newspaper that covers a wide range of topics from local and national news to sports, culture and lifestyle. Known for its local journalism, it offers in-depth articles on current events as well as exclusive reports and interviews. Le Parisien is particularly appreciated for its ability to reach a wide audience thanks to its departmental editions that highlight local specificities, making it a newspaper of choice for residents of the Île-de-France region and beyond.

  • Mairie de Paris

    Mairie de Paris

    Koskas & Fils, renowned for its premium bottarga, has just received a notable honor. Anne Hidalgo, the Mayor of Paris, sent a personal letter praising the shop for its excellence and its contribution to the cultural and gastronomic dynamism of the capital. This official recognition not only underscores Koskas & Fils’ commitment to quality, but also its role in enriching the Parisian culinary scene.

  • Radio RCJ

    Radio RCJ

    As part of the culinary show "Les petits plats dans les grands," hosted by Lionel Choukroun on Radio RCJ, a special episode was dedicated to bottarga, this Mediterranean delicacy rich in flavors and history. Special guest Franck Koskas of Koskas & Fils shared his expertise and passion for this delicacy considered the caviar of the Mediterranean. This episode offered a deep dive into the traditions, preparation methods and different ways to enjoy bottarga, highlighting the nuances of this exceptional product.

  • Télérama

    Télérama

    Télérama is a leading French cultural magazine that delves into the realms of media, arts, and entertainment. Established in 1947, it provides weekly reviews, interviews, and reports on television, cinema, music, books, and theater, as well as societal topics. Known for its editorial rigor and commitment to culture in all its forms, Télérama serves as the perfect guide for art and culture enthusiasts looking to deepen their knowledge and stay updated on the latest trends and cultural events in France.

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