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Télérama is a leading French cultural magazine that delves into the realms of media, arts, and entertainment. Established in 1947, it provides weekly reviews, interviews, and reports on television, cinema, music, books, and theater, as well as societal topics. Known for its editorial rigor and commitment to culture in all its forms, Télérama serves as the perfect guide for art and culture enthusiasts looking to deepen their knowledge and stay updated on the latest trends and cultural events in France.
Discovered by Télérama as a hidden treasure for gourmets, Koskas & Fils' bottarga has established itself as a must-try in Paris. Made from carefully salted and dried mullet eggs, this delicacy is nicknamed "the caviar of the Mediterranean" for its rich taste and unique texture. A must-try for connoisseurs looking to capture the essence of the sea.
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