The Grande Bottarga 240g, vacuum-sealed to capture its pristine flavors without the need for wax, is a gourmet's delight, offering a refined taste experience for those who prefer a natural texture and flavor.

This exceptional product is crafted from premium mullet roe, chosen for its superior quality and preserved without the use of wax, ensuring an unaltered taste and freshness. Vacuum sealing locks in the delicate flavors and firm texture, making every bite memorable.

By eschewing wax, we cater to those who prefer a less processed product, providing a cleaner and more direct tasting experience. This approach highlights the natural and complex flavors of the roe, appreciated by culinary purists.

Each step in preparing this bottarga, from selection to packaging, is executed with precision to maintain the integrity of the gastronomic qualities, ensuring that it meets the highest standards of our discerning clientele.

Tasting Ideas

Grande Bottarga 240g is sublime when thinly sliced and served on crispy bread with a drizzle of extra virgin olive oil and a squeeze of lemon, enhancing its complex flavors.

Alternatively, grate it over warm dishes such as pasta or risottos to add a rich depth of flavor that elevates the meal to a gourmet level.

Incorporate it into Mediterranean salads or appetizers to impress your guests with a rich, authentically marine taste that captivates the palate.

Consumption Advice

To fully enjoy its rich flavors, remove the bottarga from refrigeration one hour before serving to allow it to reach room temperature, thus unfolding its full aroma and taste.

Once opened, it is best consumed within twelve days. Wrap it carefully in plastic wrap and store it in the refrigerator between 2°C and 4°C to preserve its freshness.

Always begin slicing the bottarga from the narrower end, progressing towards the wider part, and ensure to remove any protective covering as you slice.

Storage Advice

Store the bottarga in a cool, dry section of your refrigerator, ideally at a constant temperature of 2°C to 4°C. The vacuum seal is particularly effective in maintaining the essential characteristics of the bottarga without the need for wax.

Avoid storing it near strong-smelling foods to maintain the purity of its flavors. Proper storage not only preserves freshness but also maintains the superior taste and nutritional qualities of the bottarga over time.

Nutritional Information (per 100g)