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Boutargue ClassiK DJUMBO 320
Explore the intense flavors of our ClassiK DJUMBO 320g Bottarga, wrapped in edible wax to maintain exceptional quality. Perfect for connoisseurs of authentic and rich tastes, this product is certified Kosher for Passover, ensuring adherence to culinary traditions and superior quality.
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The ClassiK DJUMBO 320g Bottarga, carefully coated in edible wax, is a masterpiece of Mediterranean gastronomy, offering enhanced preservation from 3 to 5 months. This process ensures freshness and flavor richness even after opening.
Description
Prepared from the finest selection of mullet roe, this bottarga is treated using traditional methods to capture the essence of the sea. Meticulous salting and drying before wax coating ensure optimal preservation and intensity of flavor.
Tasting Ideas
ClassiK DJUMBO Bottarga is ideally consumed in thin slices on crispy bread, enhanced with a few drops of lemon juice, or used to enrich dishes like pasta or risottos with a touch of the sea.
Consumption Advice
It is recommended to remove it from the refrigerator one hour before tasting so the bottarga can express its full flavor spectrum. After opening, wrap the remaining bottarga in plastic wrap and store it in the fridge to maintain its freshness.
Storage Advice
Edible wax is a natural barrier against oxidation and helps extend the durability of the bottarga. Store this product in a cool, dry place at a temperature between 2°C and 4°C for optimal preservation.
Nutritional Information (per 100g)
Nutrient | Amount |
---|---|
Energy | 2500 kJ / 598 kcal |
Total Fat | 42 g |
- Of which Saturated Fats | 18 g |
Carbohydrates | 0 g |
- Of which Sugars | 0 g |
Dietary Fiber | 0 g |
Protein | 50 g |
Salt | 5 g |
Data sheet
- Compositions
- Mullet eggs, salt.
- Paper Type
- Food-safe wax base
- Color
- Artisanal
- Size
- France
- Frame Size
- 320g
- Certification
- Cacher Loubavitch
- Prix au kilo
- 140€
- Lieu de conservation
- Cool between 2°C and 4°C
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