The ClassiK Grande 260g Bottarga, expertly wrapped in wax, is a choice product for connoisseurs seeking intensely refined maritime flavors.

This seafood product is made from the highest quality mullet roe, hand-selected and treated with the utmost care to ensure unparalleled quality. The eggs are gently salted and dried using a traditional method that preserves their rich taste and granular texture.

The wax coating is not just a preservation measure; it also intensifies the maturation process, enriching the flavor of the bottarga over time.

Each piece is a tribute to Mediterranean tradition, offering a culinary experience that transcends the ordinary.

Tasting Ideas

Slice the bottarga thinly to enhance its rich taste during luxurious appetizers on toasted bread, or integrate it into pasta dishes to add a touch of sophistication.

Its unique texture and flavor profile also make it an excellent addition to fresh salads or as a topping on artisanal pizzas.

For a bold culinary use, grate the bottarga over seafood dishes to heighten their oceanic freshness.

Consumption Advice

For optimal enjoyment, remove the bottarga from the refrigerator an hour before serving to allow it to temper, unfolding its full array of flavors. A thin slice can reveal the complexity of its tastes.

Once opened, the bottarga should be consumed within three weeks to ensure the best taste experience. Make sure to wrap it carefully in plastic wrap and store it in the fridge.

Keeping it under optimal conditions will maintain its character and texture until the last slice.

Storage Advice

The ideal storage for bottarga is in a cool, dry place, ideally in the lower part of your refrigerator, at a constant temperature of 2°C to 4°C.

The wax that coats the bottarga serves to insulate the eggs from external influences, thus extending their shelf life while preserving their taste and nutritional qualities.

Avoid placing bottarga near odorous substances, as it can absorb aromas, which would alter its original properties.

Nutritional Information (per 100g)