Tasting Ideas

Enjoy this bottarga thinly sliced over a bed of crispy bread, accompanied by a drizzle of extra virgin olive oil and a few grains of fleur de sel to enhance its deep and maritime flavors.

Incorporate slices into your pasta dishes or risottos to add an unmatched umami dimension, or serve it at an aperitif with a glass of dry white wine for a perfect pairing.

Transform a simple meal into a culinary celebration by grating it over grilled vegetables or adding it to summer salads for a touch of luxury.

Consumption Advice

Before serving, remove the protective wax and let the bottarga reach room temperature, allowing its aromas to fully unfold.

Consume this refined dish within twelve days of opening to enjoy all its freshness. Store it carefully in your refrigerator, wrapped in cling film.

Always start slicing from the narrowest side to gradually savor the richness of its flavors, from the driest to the juiciest part.

Storage Advice

The bottarga should be stored in a cool, dry place in your refrigerator, ideally at a constant temperature between 2°C and 4°C, to preserve its superior quality and freshness.

Avoid placing it near strongly scented foods to maintain the integrity of its delicate and distinctive aromas.