The Grated Bottarga 250g Vacuum-Sealed represents the ultimate expression of artisanal skill in the art of preserving and preparing mullet roe. Carefully selected during the peak spawning season, the roe is gently washed, salted, and dried following ancient Mediterranean traditions that preserve its intense flavor and unique granular texture. This maturation process is followed by a meticulous vacuum-sealing, ensuring perfect preservation and extended shelf life without altering the product's organoleptic qualities.

Tasting Suggestions and Consumption Advice

Experience the bottarga in thin slices on warm toast or incorporated into pasta for a simple yet sophisticated dish. It also excels grated over risottos or salads for a touch of luxury. The ideal temperature for tasting is slightly below room temperature, allowing its voluptuous aromas to be fully released.

Storage Advice

Keep the vacuum-sealed bottarga in a cool, dry place, away from direct sunlight. Once opened, it should be consumed within 3 days to ensure its freshness and optimal taste. The bottarga can also be stored in the refrigerator, wrapped in plastic film to prevent it from absorbing odors.

Nutritional Information (per 100g)