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Ventresca Ortiz Albacore
- Exceptionally Tender Texture: Ventresca, or tuna belly, is the most tender part of the fish, offering a melt-in-the-mouth texture that is clearly different from other cuts of tuna.
- Rich and Delicate Flavor: This cut of tuna is known for its mild and rich flavor, intensified by being preserved in high-quality olive oil, which enhances its flavor nuances.
- Ready to Eat: The tuna is already finely sliced and ready to serve straight from the package, making it easy to prepare quick and delicious meals.
- Healthy Protein Source: Rich in protein and omega-3, it is an excellent choice for a balanced and healthy diet.
€10.00
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